FILIPINO-MEXICAN
From Mexican Problem
Many Mexicans are often mistaken for Filipinos, and many Filipinos for Mexicans. That’s not a coincidence. The answer lies in genetics, history, and a long journey across the Pacific Ocean.
Mexicans and Filipinos often share features like straight dark hair, almond-shaped eyes, defined cheekbones, and similar skin tones. Why? Indigenous peoples of the Americas and those of Southeast Asia share very ancient ancestors from Asia who migrated thousands of years ago. On top of that, both regions experienced more than 300 years of Spanish influence, which added another shared layer of ancestry.
The result: different faces, yet surprisingly similar.
For over 250 years, the Manila Galleon connected Acapulco and the Philippines. It wasn’t just goods that traveled—people, traditions, words, and food crossed the ocean too. In fact, the Philippines was once governed from Mexico when both were part of New Spain.
That’s why we still see similarities today: Filipino adobo, rice-based dishes, rich stews, and bold flavors influenced by Mexican ingredients like chili peppers and cacao. And at the heart of both cultures is the same value—sharing food, time, and life together.
The Filipino language also preserves thousands of Spanish words: silla, vaso, plato, zapato, pantalón, cinturón, and even queso and familia. Add to that large religious celebrations, processions, patron saint festivals, families gathered together, music, and food—and it all feels very familiar to any Mexican town.
So no, it’s not just about looking alike. Mexicans and Filipinos share history, roots, and ways of life—two cultures separated by an ocean, yet connected by centuries.
